Plate & Vine - Valentine's Day
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Don't miss a beat, make your Valentine's Day reservation now!
Join us for a romantic dinner on Friday, Feb 14th or Saturday, Feb 15th. Chef Philippe Chevalier has added a few delectable dishes to the menu for the week that your tastebuds will love!
First Plate Special
* Fresh Dungeness Crab Cake | Mango Ginger Chutney / Hollandaise sauce
Main Plate Special
* Surf n’ Turf | Fresh Maine Lobster Tail / Black Angus Beef Filet / Béarnaise Sauce / Yukon Gold Potato Gratin / Steam Broccoli / Baby Carrots
Last Plate Special
* Chocolate Heart Cake | Raspberry / Crème Anglaise
Our full Menu will be available.
For reservations please call 925-680-1700 or book online at https://www.opentable.com/r/plate-and-vine-concord.