Easter Day Brunch 2019

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  • Admission: $0 - $55
  • Location:
    Hilton Concord
  • 1970 Diamond Blvd
  • Concord, CA 94520
  • Time:
    10:00 AM to 3:00 PM
201921Apr

Come to Concord Hilton's Golden Gate Ballroom for a wonderful Easter Brunch on Sunday, April 21st. A lavish and extraordinary all-you-can eat brunch for you and your family. Let the great chefs at Hilton do the cooking for you on this special day so you can spend the time with your family; relaxing and creating memories.

The Easter Bunny will be attending, there will be a balloon artist, photo booth and many more activities.

FREE PARKING INCLUDED IN TICKET PRICE!

Seating times will be :
10:00 AM
11:30 AM
1:00 PM

Pricing:
Adults: $55
Seniors (62+): $45
Children (12 & under): $25
Toddler (2 & Under): Free

Buffet Menu:

SEASONAL AND TROPICAL FRUIT PLATTER WITH SPRING BERRIES

PASTRIES, BREAKFAST BREADS, CROISSANTS, MUFFINS, BAGELS, ASSORTED PRESERVES, BUTTER AND CREAM CHEESE

COOKED TO ORDER OMELET WITH YOUR CHOICE OF FILLINGS

CLASSIC EGGS BENEDICT

FLUFFY SCRAMBLED EGGS

CORNED BEEF HASH

RICOTTA CHEESE BINTZ WITH STRAWBERRY SAUCE AND SPRING BERRIES

COTTAGE POTATOES WITH SWEET PEPPERS AND CARAMELIZED ONION

HICKORY SMOKED BACON & HOT LINKS

ANTIPASTI PLATTER WITH CURED MEATS, GRILLED VEGETABLES, CHEESES AND OLIVES

SPRING GREEN SALAD WITH ASSORTED CONDIMENTS AND DRESSINGS

ORGANIC QUINOA SALAD WITH BLACK BEANS, SPINACH, CILANTRO, AND LIME

FRESH SHRIMP COCKTAIL WITH LEMON SAUCE

ASSORTED SUSHI ROLLS WITH WASABI, PICKLED GINGER AND SOY SAUCE

SMOKED SALMON WITH MINI BAGELS AND CONDIMENTS

HONEY & PINEAPPLE GLAZED HAM

SLOW ROASTED PRIME RIB , CARVED TO ORDER WITH AU JUS AND HORSERADISH

GRILLED CHICKEN WITH LEMON CREAM SAUCE

WHOLE GRAIN DIJON MUSTARD ROASTED PORK LOIN WITH SONOMA MUSHROOMS, BACON AND SWEET ONION

ORECCHIETTE PASTA BOLOGNESE WITH SPRING PEAS AND AGED PARMESAN

PAN SEARED SALMON WITH LEMON SAFFRON CREAM

ROASTED FINGERLING POTATOES WITH GARLIC AND ROSEMARY

STEAMED SEASONAL VEGETABLES

DESSERT STATION

CHOCOLATE DIPPED STRAWBERRIES, MINI DESSERTS, CAKES, TORTES, PIES, MOUSSES, PASTRIES AND CHOCOLATE FONDUE WITH FRUITS AND SWEETS FOR DIPPING

STARBUCKS COFFEE, FRESH SQUEEZED ORANGE JUICE AND SPARKLING WINE MIMOSA

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