Modern Bistro Featuring Regionally Inspired Plates
Executive Chef Dwayne Griffiths and Pastry Chef Maria Morrison take traditional, authentic dishes and give them a California twist to keep things fresh and new for all their guests.
Plate & Vine works with local farmers, ranchers and other vendors to create a menu of unique dishes featuring fresh, local ingredients, letting guests taste and enjoy the natural flavors of the Bay Area. From wood-fired pizzas, with their classic crust and smoky flavor that can’t be faked, to fresh seafood paired with ingredients designed to let each flavor shine, Plate & Vine provides an elevated culinary experience without the fuss and rigidity of fine dining. Plate & Vine is also well known for its exceptional service. Their wait staff and bartenders accommodate guests’ needs and will make you and your group feel at home.
The restaurant’s focus on local and sustainability has been a priority from the very beginning. The wood-grained flooring tiles are made in nearby Oakland and the tables are made from wood salvaged from a former Napa winery.