Italian with a Moroccan Kick
If you consider yourself to have a sophisticated palate or even if you’re just a lover of Italian cuisine, Fiore Restaurant serves up Italian with French and Mediterranean touches in a warm, inviting atmosphere. Dine in the red room in the back for a little romance as Chef Habib El Jacifi creates new dishes with a mixed flair.
Having grown up in Morocco, Chef Jafici encountered many different types of cuisine and uses these influences to create dishes like lamb shank braised with a demi-glace and gorgonzola sauce or Salmon Liveronese — pan-seared salmon with capers, olives and basil in a tomato-lobster sauce.
Fiore’s serene, upscale atmosphere is an oasis tucked away from the hustle and bustle. It’s a great place for a date night or birthday celebration or simply a night out for fine dining. The restaurant caters to food sensitivities and offers gluten-free pasta.