LIDO Bar + Grill

Lido’s culinary vision is led by Chef Chris Cook and Sous Chef Adam Rodriguez. The chefs are always looking for inspiration to make food people love, and they work relentlessly to create recipes that will be cherished by our guests, using fresh, local ingredients. Born on the West Coast, Lido Bar + Grill offers the best in global cuisine using local, fresh ingredients served in a vibrant, sports gastropub setting. Our service is attentive, warm and unpretentious. Our people are passionate about delivering food and experiences that will keep our guests coming back again and again

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