Summer is in full swing this month! Even if you’re celebrating the season of sun a little differently this year, you can still enjoy sweet peaches already starting to ripen this month. That’s right, this juicy stone fruit can be found at Concord’s weekly farmer’s market. Of course, they are delicious and daring to eat on their own, but if you’re looking for a different kind of dessert-- take a bite of this peach cobbler.
When I think of summer, I always think of peaches. Peaches actually grow well in the Concord heat-- unlike some other stone fruits. The ones I buy at the weekly farmers market are some of the sweetest around. Making this cobbler one of my all-time favorite summer desserts. It is so easy! Plus, most of these ingredients can be found right in your cupboards already!
Make sure you serve it with ice cream for the best and easiest summer sweet treat around.
4-6 ripe peaches
1 cup flour
1 cup white sugar
1 large egg
1 stick butter
Preheat oven to 375.
Cut peaches into chunks/ slices and put into baking dish or black iron skillet. Sprinkle with brown sugar and cinnamon.
In a bowl, combine flour, sugar, egg with fork. Mix until crumble is combined. It will seem dry and crumbly, but that is ok.
Pour over top of peaches, and spread crumble evenly
Melt 6 tbsp of butter.
Pour melted butter over the dish.
Cut remaining butter and strategically place it on top of crumble.
Back dish until the top is browned, about 25 minutes.
Serve with vanilla ice cream.