Looking for a fun recipe to make with your kids this weekend? Test out this easy and tasty Bunny Cake!
- 1 (18.25 ounce) package yellow cake mix
- 3 ¾ cups flaked coconut
- 1 (16 ounce) package vanilla frosting
- 30 small jellybeans
- 4 red licorice
Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.
When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bow-tie, place about 1/2 inch below head.
Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bow-tie with jellybeans and use the licorice to make whiskers.
**Make this your own creation by playing with the colors of the coconut & frosting, include fresh fruit or add some grass around it (more coconut)