Valentine's Day Dinner at Plate & Vine

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201914Feb

Join us for a romantic evening at Plate & Vine Valentine's Day Dinner!

$75 per person
Includes one glass of Sparkling Wine and one long stemmed rose

Prixe Fixe Menu:

Amuse Bouche
Fresh Dungeness Crab Cake with Mango Ginger Chutney

1st Course
Potato Leek Soup with Croutons and Quenelle of Cream

2nd Course
Micro Green Salad with Roasted Beets and Goat Cheese
With Sherry Vinaigrette

3rd Course
Selection of:
Fresh Petrole Sole with Maine Lobster Soufflé
and Lobster Coulis
Or
Fresh Scottish Salmon Roasted
Ginger Honey Glaze
Or
Roasted Duck Breast Grand Manier Sauce
Or
Beef Tenderloin Port Sauce and Wild Mushrooms

With a selection of two sides:
Rice Pilaf, Truffle Mashed Potatoes,
Cauliflower Puree or Sautéed Broccolini

Dessert
Chocolate Dome Mousse with Raspberry Coulis and Chocolate Heart

RESERVATIONS 925-680-1700

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