You Picked a Fine Time to Feed Me, Lucille
Lucille Buchanan grew up eating good barbecue in her grandma’s lunch shack outside of Greenville. Summers and weekends working for her grandmother taught Lucille how to wow customers with the best barbecue in the land.
After swearing to her granny she’d never share her secrets, Lucille learned the ingredients to the special spice rubs, wet mops and sauces her grandmother used. Besides amazing BBQ selections, Lucille offers stomach-fillers like mac and cheese (a customer favorite), french fries and warm buttermilk biscuits — Lucille’s own addition to the menu.
The peach cobbler sets the down-home, American feel and the relaxed atmosphere and TVs playing sports around makes Lucille’s a great place to go on weekends to relax, drink a large mason jar of lemonade or a glass of beer and enjoy BBQ that slides right off the bone.